When I have a surplus of veggies in my fridge that need to be used before they’re doomed to the compost pile, I usually throw them into a stir fry. But since it’s football season, we had the idea to make some “nachos creativos” the last time we cleaned out the fridge. The result: fig, home-made sundried tomatoes (which are actually pretty simple, if time consuming), vegetarian chicken, goat cheese, and smoked cheddar nachos with blue corn and avocado tortilla chips. Yum! We’ve cranked out a few batches of nachos creativos in the past, and some of our favorite toppings include avacado, roasted tomatillos, okra, home-made salsa, refried beans, and Quorn vegetarian chicken strips or ground beef. Pop them in the oven for about 10 minutes or eat them plain for a healthful, yummy snack. The more toppings, the more taste – and nutrition.